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Pie of the Month

  • Blissful Blueberry Pie

    Blissful Blueberry Pie

    Rebecca Jo Dakota, Albuquerque, NM

    Blueberry pies can be unpredictable -- either runny or too much thickener.  Not this one, though!  It takes advantage of the thickening power of pectin and creates beautiful slices every time.  This recipe uses less sugar than most recipes, which is also great.

  • Apricot Hamentash Pie

    Apricot Hamentash Pie

    Rebecca Jo Dakota, Albuquerque, NM

    It's part cookie, part pie and part tart.  The crust is flavorful and brings out the best in the fruit -- in this case, apricots and raspberries.  It's very amenable to a combination of fruit that you like!