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Rebecca Jo Dakota, Albuquerque, NM
It's got that tangy yet creamy thing going, highlighted by the gingersnap crust. It's a nice change from most citrus pies. And it won a blue ribbon at the state fair pie contest in the "Citrus" category!
Blueberry Lemon Tart
Combine two favorites -- blueberries and lemons -- and what do you get? A new favorite! The blueberries are nestled in a sweet-tart lemon custard, all enthroned on a buttery crust.
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