Lemon, Lime & Orange Pies

There’s something dreamy about ice cream bars that combine orange sherbet and vanilla ice cream.  Remember those?  This pie is reminiscent of those, but better.  First, there’s a whole lot more of it, enough to share!  Then, it swirls 2 favorite flavors:  fresh orange and vanilla cream.   Finally, you can do either a winter version (cold but not frozen) or summer version (icy).  Either will win you points with friends and family.  It features Cuties® brand clementine oranges, which are extra flavorful and provide an inviting soft color.

Clouds of meringue float above perky, fresh lemon pudding nestled in a light crust with crunch.  So many good things in one place!  "Lammas" refers to the midway point between summer solstice and the fall equinox, which is when this recipe was created.  And "Mama's" comes from the fact that the luscious Meyer's lemons used came from my Mom's tree! 

It's so easy!  And it's gluten free!  OK, it's a "pie" mainly because it's baked in a pie plate...and it's light and delicious, perfect for a warm day or special occasion.

Winner of the 'Merry Month of May' pie contest!  This recipe was created to use the Costa Rican sour oranges or 'mandarinas.'. They are very sour and are used in place of lemons.

It is just so delicious!

Pucker up, sweet one! This one is loaded with lemon flavor and capped with a glossy, Italian-style meringue. It's for those who really love their lemon meringue pie. Took a blue ribbon in 1997.

Ever have a Key Lime Truffle from a fancy chocolate shop?  This pie celebrates that heavenly combination of lime and dark chocolate.

If you like pink, as in pink grapefruit, you'll love this one.  It's very much like the cocktail made with pink grapefruit juice and vodka, served with a rim of salt (like a margarita).  It's refreshing and different, perfect for a summer party.