Meringue

Meringue can be a challenge, even for experienced bakers!  This version is said to be foolproof, holding its own even in damp weather. 

Ah!  A beautiful, airy crown for a rich cream or lemon pie.  This version of meringue is less complicated than the Italian recipe and provides reliable results. 

Baker's sugar has a finer crystalline structure than regular sugar, so it dissolves more easily, which is good.  It's available at most grocery stores.