"Combine so many things to love and you get this pie: a lightly carmelized blend of maple syrup and bourbon and butter, over fresh peaches, all topped with a toasted pecan streusel that crunches just a bit. The judges thought it deserved a Best of Show award."
Creamy decadence. Really, what else do you need to know? Oh, the crust is a perfect complement to the filling, being the tiniest bit nutty. Real rum makes it a special occasion treat.
When rhubarb arrives, we know it's officially spring. Get some! Make this pie! See the recipe for what mellows the tartness and sweetness together, making it "royal."
If you like pink, as in pink grapefruit, you'll love this one. It's very much like the cocktail made with pink grapefruit juice and vodka, served with a rim of salt (like a margarita). It's refreshing and different, perfect for a summer party.
This is like those chocolate minty cookies sold by neighborhood girls in the Spring...only more creamy and "adult." A decadent indulgence. (I challenge you to find one ingredient in here with any redeeming nutritional value. But what the heck.)
