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Recipes starting with A

Prep Time: 30 minutes plus chilling the crust
Baking Time: 60 minutes

Apricot Hamentash Pie

It's part cookie, part pie and part tart. The crust is flavorful and brings out the best in the fruit -- in this case, apricots and raspberries. It's very amenable to a combination of fruit that you like!

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Prep Time: less than 1 hour (plus 3 hours to chill)
Baking Time: 40 minutes

Angel Pie

It's so easy! And it's gluten free! OK, it's a "pie" mainly because it's baked in a pie plate...and it's light and delicious, perfect for a warm day or special occasion.

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Prep Time: 20 minutes (plus pitting the cherries and making the crust)
Baking Time: 50-60 minutes

Adams Street Cherry Pie

There's something about locally grown cherries, tart, bright red, enrobed in a sweet vanilla and almond sauce, all wrapped in a flaky crust, that just makes my mouth water. And this version won a blue ribbon in 2008!

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Prep Time: 30 minutes plus crust
Baking Time: 60-70 minutes

Apple Cranberry Pie

This apple-cranberry combination is especially loved during the holidays, and the red color makes it spectacular! This pie won a blue ribbon in the "non-traditional apple pie" category at the NM State Fair by a Pie Pal, John. Thanks for sharing, John!

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