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Recipes starting with M

Maple's Mark Peach Pie
  • Prep Time: Gobs. Start early. Let it cool at least 3 hours.
  • Baking Time: 55-65 minutes. Use a crust protector after about 30 minutes.

Maple's Mark Peach Pie

"Combine so many things to love and you get this pie: a lightly carmelized blend of maple syrup and bourbon and butter, over fresh peaches, all topped with a toasted pecan streusel that crunches just a bit.  The judges thought it deserved a Best of Show award."

Maple Cream Pie
  • Prep Time: 1 hour plus chilling
  • Baking Time: 10-12 minutes for crust

Maple Cream Pie

It's the perfect pie for the Fall season:  a sense of warmth from pure maple syrup and the comfort of cream.  Consider it for an afternoon get-together with hot coffee.

  • Prep Time: 45 minutes
  • Baking Time: 45 min. - 1 hour

Mambie's Apple Pie

My husband's Grandma, Mambie, had this fabulous pie at a restaurant in Santa Fe, NM. She asked the chef for the recipe and was told "no". This recipe was tucked into her bill. The restaurant is gone now, but the pie remains as our family's favorite apple pie. I have even made it in a huge sheet pan for my Mum's birthday.

Meringue
  • Prep Time: 30 minutes
  • Baking Time: 20-30 minutes

Meringue

Meringue can be a challenge, even for experienced bakers!  This version is said to be foolproof, holding its own even in damp weather. 

  • Prep Time: 2 hours plus 3 hours chill time
  • Baking Time: 12-16 minutes for crust

Mocha Latte Pie

What's not to love about coffee, chocolate and cream?  Add a rich pastry and, well, it's enough to make even a barista's mouth water.  And the judges liked it, too.  It took a blue ribbon!"

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Recent Pie Comments

Rebecca Jo Dakota

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Felicia Montoya

Felicia Montoya

19. April, 2012 |

Make sure to use sweetened condensed milk and NOT evaporated milk.