Pinwheel Peach Pie!

We had peach abundance last week.  You, too?  Sweet, ripe ones all over the place.  What can you do?  Make jam?  Sure.  But pie...now that's pure joy.

I used the "I'd Give the Moon and Stars" peach pie recipe and changed the top crust, creating "pinwheels" out of dough, cinnamon and sugar.*  Loved the way they looked, kind of like Ferris Wheels, which really remind me of summer.  There was one in Porland, Oregon, I got to ride recently and it was spectacular:  we went around and around as the city lights came on and the sunset twinkled pink on the river.  I was giddy!

Try your hand at making this pie.  As always, it's not how it looks that  matters.  It's how it makes you feel.

Hope you're feeling peachy keen!  Your Pie Pal, Rebecca

*Just roll the dough out into more of a square.  Sprinkle generously with cinnamon and roll it up.  Slice into 1/2" rolls and flatten them with your fingers.  Place on the unbaked pie filling and sprinkle with sugar crystals.  Voila!  Pinwheels for yor pie.