Peach pie is my favorite, made with ripe, juicy, flavorful peaches. Save those perfect peaches from late summer time and make this. It got a blue ribbon at the state fair!
Tarts have their own character, different from pies, and deserve to have their own pastry! This recipe will provide that richer, more flavorful crust that complements a delicate tart.
What makes it perfect? It's silky smooth, and has the traditional pumpkin flavor with an almost voluptuous mouth feel. Oh! Whipped cream on top would be gilding the lily, but what the heck. Won a blue ribbon at the state fair in 2002.
Rebecca Jo Dakota
05. February, 2013 | #
Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...
Anne
23. January, 2013 | #
I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...
Felicia Montoya
19. April, 2012 | #
Make sure to use sweetened condensed milk and NOT evaporated milk.