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Recipes tagged with: raspberry

Prep Time: 30 minutes plus chilling the crust
Baking Time: 60 minutes

Apricot Hamentash Pie

It's part cookie, part pie and part tart. The crust is flavorful and brings out the best in the fruit -- in this case, apricots and raspberries. It's very amenable to a combination of fruit that you like!

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Prep Time: 20 minutes, plus the time to make, chill, and roll out the crust. If you put on a lattice top that adds time. I am notoriously slow, so it took me awhile!
Baking Time: About 60 minutes total.

Cherry-Raspberry Rave Pie

I love the tartness of the fruit with the flaky pastry. And since you can get frozen cherries and raspberries, you can make it anytime!

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Prep Time: 45 minutes (plus 1 hour for peaches)
Baking Time: 15 minutes for tart shell

Fresh Peach & Raspberry Tart

Usually I say peach pie is my favorite, but this fresh peach and raspberry tart might be even better. The nutty almond crust says "I love you" to the peaches, the raspberries add color, and the not-too-sweet peach glaze holds it all together with joy. Try it!

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Prep Time: 20 minutes plus making the pastry dough
Baking Time: 50-60 minutes

Oh, my! June Pie (Triple Berry)

Oh, my! The aroma knocked my socks off. These are the fresh berries many of us have access to during the summer, so enjoy the bounty. Use any combination of fresh berries you like that adds up to 5 cups. If you want to use frozen berries, see notes below.

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Prep Time: 45 minutes
Baking Time: 55 minutes

Raspberry Rhubarb Pie

Intense flavor and bright crimson color highlight this pie. It's irresistible, really.

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Prep Time: 1 hour plus pie shell. Allow 2+ hours chilling time as well.
Baking Time: 12 - 15 minutes

Best of Show - Scarlet Raspberry Dream Pie

Bewitching. That's this pie! Fresh, sweet red raspberries and dark chocolate buttercream are a winsome pair. The judges deemed it "Best of Show" at the NM State Fair Pie Contest 2014.

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Prep Time: 35 minutes plus defrosting
Baking Time: 55 minutes

Rhubarb & Raspberry Pie

It's a winner! It took a blue ribbon at the NM State Fair pie contest in 2013. Plus, even better, it can be made with frozen fruit any time of the year. Plus it has a beautiful color and deep flavor!

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