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Recipes tagged with: recipe

Italian Meringue on Lemon Pie
  • Prep Time: 35 minutes
  • Baking Time: 2-3 minutes

Italian Meringue

It's not every day that you make a pie with meringue, so if that's what you're doing, try this version of meringue!  It is so much more reliable than regular meringue, holding up beautifully and less likely to "weep," and hence to make you weep as well. 

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Lime Truffle Pie
  • Prep Time: 1.5 hours, plus chilling
  • Baking Time: 15 minutes

Lime Truffle Pie

Ever have a Key Lime Truffle from a fancy chocolate shop?  This pie celebrates that heavenly combination of lime and dark chocolate.

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Meringue
  • Prep Time: 30 minutes
  • Baking Time: 20-30 minutes

Meringue

Meringue can be a challenge, even for experienced bakers!  This version is said to be foolproof, holding its own even in damp weather. 

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Salted Honey (Caramel?) Pie
  • Prep Time: 20 minutes plus crust time
  • Baking Time: 45 minutes of oven time, plus chilling

Salted Honey (Caramel?) Pie

This is an "OMG, I can't believe how good this is!" pie.  Trust Lindsay.  She knows of what she speaks.

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Recent Pie Comments

Rebecca Jo Dakota

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Felicia Montoya

Felicia Montoya

19. April, 2012 |

Make sure to use sweetened condensed milk and NOT evaporated milk.